01Ingredient Selection
Review ingredient source, specification, branded options, supporting excipients, availability and documentation.
02Dosage & Serving Design
Balance target ingredient levels with serving size, daily use, unit count and the practical loading capacity of the format.
03Dosage-Form Feasibility
Confirm whether capsules, gummies, softgels, powders, tablets or liquid drops are suitable for the proposed formula.
04Flavor & Sensory Planning
Plan sweetness, acidity, aroma, color, texture and masking requirements for flavored or chewable products.
05Stability & Compatibility
Consider moisture, oxidation, heat sensitivity, live cultures, botanical characteristics and ingredient interactions.
06Target-Market Requirements
Review ingredient restrictions, documentation, testing needs and label direction according to the destination market.